2011 California Code
Food and Agricultural Code
DIVISION 9. ANIMALS GENERALLY [16301 - 19503]
ARTICLE 7. Processing Inspector License Meat Processing Establishment
Section 19001
(a) A licensed processing inspector shall conduct a sanitation inspection before the establishment commences operations for the day, and shall make periodic inspections throughout the day.
(b) The licensed processing inspector shall order the establishment not to begin operations or to cease operations at any time that the establishment sanitation fails to meet the requirements of this chapter and the regulations adopted thereunder, or at any time any product is not handled, retained, condemned, or disposed of in violation of this chapter or the regulations thereunder.
(c) The licensed processing inspector shall direct the application of the mark of inspection as provided by regulations on products that are inspected by him or her and found to be wholesome, not adulterated, and derived from (1) United States Department of Agriculture inspected carcasses, or (2) fallow deer carcasses at custom livestock slaughterhouses.
(Amended by Stats. 2000, Ch. 373, Sec. 7. Effective January 1, 2001.)
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