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2010 California Code
Health and Safety Code
Article 4. Enrichment Of Food And Food Products

HEALTH AND SAFETY CODE
SECTION 110530-110535 



110530.  When a definition and standard of identity for an enriched
food has been established pursuant to Section 110505, only the
enriched form of the food shall be sold at retail in California.



110535.  The nonenriched form of a food identified and standardized
pursuant to Section 110505 may be used as an ingredient of another
food only if it comprises less than 25 percent of the total
ingredients, or it comprises 25 percent or more of the total
ingredients and vitamins and minerals have been added to make it
nutritionally equivalent to the enriched form of the ingredient.

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