There is a newer version of the California Code
2023
2022
2021
2020
2019
Other previous versions
View our newest version here

2010 California Code
Food and Agricultural Code
Article 13. Uht Dairy Spread

FOOD AND AGRICULTURAL CODE
SECTION 39821-39822 



39821.  UHT dairy spread is a product made from milk, cream, skim
milk, or nonfat milk solids, or any combination thereof, to which may
be added lactose, sodium caseinate, emulsifiers, stabilizers,
stabilizing salts, and harmless coloring. The product shall be
processed and packaged pursuant to Section 39701.



39822.  UHT dairy spread shall contain not less than 30 percent milk
fat and not more than six-tenths of 1 percent stabilizer and
emulsifier combined by weight, unless otherwise stated on the label.

Disclaimer: These codes may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.