2009 California Health and Safety Code - Section 114256-114256.4 :: Article 4. Employee Storage Areas

114256.  (a) Areas designated for employees to eat and drink shall
be located so that food, equipment, linens, and single-use articles
are protected from contamination.
   (b) Lockers or other suitable facilities shall be located in a
designated room or area where contamination of food, equipment,
utensils, linens, and single-use articles cannot occur.

114256.1.  (a) Lockers or other suitable facilities shall be
provided and used for the orderly storage of employee clothing and
other possessions.
   (b) Dressing rooms or dressing areas shall be provided and used by
employees if the employees regularly change their clothes in the
facility.
   (c)  Restricted food service facilities and nonpermanent food
facilities shall not be required to comply with subdivision (a), but
no person shall store clothing or personal effects in any area used
for the storage and preparation of food.

114256.2.  Medicines that are in a food facility for the employees'
use shall be labeled and stored so as to prevent the contamination of
food, equipment, utensils, linens, and single-use articles. This
section does not apply to medicines that are stored or displayed for
retail sale.

114256.4.  First aid supplies that are in a food facility for the
employees' use shall be labeled with a legible manufacturer's label
and stored in a kit or a container that is located to prevent the
contamination of food, equipment, utensils, linens, and single-use
articles.