2009 California Health and Safety Code - Section 112650-112680 :: Article 1. Definitions And Scope

112650.  "State board," or "State Board of Public Health," as used
in this chapter, means the State Department of Health Services.

112655.  "Meat or meat products" as used in this chapter, means any
meat or meat product or poultry or poultry product that is not
subject to the inspection of the Bureau of Meat Inspection or the
Bureau of Poultry Inspection of the Department of Food and
Agriculture, or of the Meat Inspection Division or Poultry Division
of the United States Department of Agriculture, or of an approved
municipal inspection department or establishment.

112660.  "Food product," as used in this chapter, includes any fish
or fish product, meat or meat product, or any other food product.

112665.  The operation of noncommercial canning centers by community
canning centers, schools, churches, other organizations, or
housewives who pack hermetically sealed canned food products for
their own consumption and do not sell the canned food, is exempt from
the licensing provisions of this chapter.

112670.  In lieu of a license, a permit to operate a canning center
shall be issued without cost by the department upon the submission of
evidence as the department requires to show that the persons
operating the center are qualified and that the center is properly
equipped and meets all other provisions of this chapter.

112675.  Food products that do not require the use of a pressure
cooker but necessitate acidulation and pH determinations come within
this chapter.

112680.  No act that is unlawful under Part 5 (commencing with
Section 109875), relating to the adulterating, mislabeling,
misbranding, false advertising, and sale of foods, is lawful by
reason of this chapter.