2007 California Health and Safety Code Article 9. Frozen Foods

CA Codes (hsc:110965)

110965.  (a) No retail food production and marketing establishment
shall advertise, label, or otherwise hold out as fresh any meat or
fish that has been previously frozen.
   (b) For purposes of this section:
   (1) "Frozen" means any meat or fish stored in a room or
compartment in which the temperature is plus five degrees Fahrenheit
or lower.
   (2) "Retail food production and marketing establishment" means any
room, building, or place, or portion thereof, maintained, used, or
operated for, or in conjunction with, the retail sale of food, or
preparation of food.  "Retail food production and marketing
establishment" does not include any food facility, such as any
"mobile food preparation unit" any "vehicle," and any "vending
machine" as defined in Chapter 4 (commencing with Section 113700) of
Part 7; any wholesale food manufacturing, distributing, or storage
establishment, including, but not limited to, the licensed premises
or branch office of any winegrower, any brandy manufacturer, or any
wine blender, subject to Chapter 4 (commencing with Section 111950)
of Part 6; any frozen food locker plant subject to Chapter 7
(commencing with Section 112500) of Part 6; any health facility
subject to Chapter 2 (commencing with Section 1250) of Division 2 and
Section 127050; any community care facility subject to Chapter 3
(commencing with Section 1500) of Division 2; or any "official
establishment" subject to Chapter 4 (commencing with Section 18650)
of Part 3 of Division 9 of the Food and Agricultural Code.
   (c) On and after the effective date of the act that added this
subdivision to this section during the 1993-94 Regular Session,
Section 26661 of the Food and Agricultural Code shall apply, to the
exclusion of any provision of this section, with respect to the
advertising, labeling, or otherwise holding out, of poultry.