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2007 California Food and Agricultural Code Article 25. Sour Cream

CA Codes (fac:38671)

FOOD AND AGRICULTURAL CODE
SECTION 38671 



38671.  Sour cream is a food that complies with Section 131.160 of
Title 21 of the Code of Federal Regulations. Sour cream shall contain
not more than 10 coliform bacteria per gram.

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