2007 California Food and Agricultural Code Article 17. Milk, Reduced-fat Milk, Lowfat Milk, Or Light Milk, And Nonfat Milk, Skim Milk, Or Fat-free Milk With Lactobacillus Acidophilus Culture Added

CA Codes (fac:38522-38523)

FOOD AND AGRICULTURAL CODE
SECTION 38522-38523



38522.  Milk with lactobacillus acidophilus culture added,
reduced-fat milk with lactobacillus acidophilus culture added, lowfat
or light (lite) milk with lactobacillus acidophilus culture added,
and nonfat or fat-free milk with lactobacillus acidophilus culture
added means a market milk product that has been pasteurized, cooled
to a temperature not exceeding 45 *F, and afterwards inoculated with
a pure culture of lactobacillus acidophilus.



38523.  The manufacture, labeling, and sale of acidophilus milk and
milk, reduced-fat milk, lowfat or light (lite) milk, and nonfat or
fat-free milk with lactobacillus acidophilus culture added shall be
in accordance with regulations adopted by the secretary after a
hearing that is duly called.  Interested parties shall be notified of
the hearing.

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