There is a newer version of the California Code
2007 California Food and Agricultural Code Article 17. Milk, Reduced-fat Milk, Lowfat Milk, Or Light Milk, And Nonfat Milk, Skim Milk, Or Fat-free Milk With Lactobacillus Acidophilus Culture Added
CA Codes (fac:38522-38523)
FOOD AND AGRICULTURAL CODESECTION 38522-38523
38522. Milk with lactobacillus acidophilus culture added, reduced-fat milk with lactobacillus acidophilus culture added, lowfat or light (lite) milk with lactobacillus acidophilus culture added, and nonfat or fat-free milk with lactobacillus acidophilus culture added means a market milk product that has been pasteurized, cooled to a temperature not exceeding 45 *F, and afterwards inoculated with a pure culture of lactobacillus acidophilus. 38523. The manufacture, labeling, and sale of acidophilus milk and milk, reduced-fat milk, lowfat or light (lite) milk, and nonfat or fat-free milk with lactobacillus acidophilus culture added shall be in accordance with regulations adopted by the secretary after a hearing that is duly called. Interested parties shall be notified of the hearing.
Disclaimer: These codes may not be the most recent version. California may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google
Privacy Policy and
Terms of Service apply.