2007 California Food and Agricultural Code Article 7. Frozen Yogurt

CA Codes (fac:36991-36992)

36991.  Frozen yogurt is a frozen dairy product. It shall be made
from milk, with or without added milk solids, flavoring, or
seasoning, which has been pasteurized and afterwards fermented by one
or more strains of Lactobacillus bulgaricus, including yogurt
strains, Streptococcus thermophilous and Lactobacillus acidophilus.
It shall not be pasteurized following fermentation. It shall contain
not more than 10 coliform bacteria per gram, contain not more than 10
colonies per gram each of molds, yeasts, and other fungi, and be
free of any other objectionable bacteria that may impair the quality
of the product.


36992.  Frozen yogurt shall contain not less than 3.5 percent
milkfat.