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2007 California Food and Agricultural Code Article 2. Manufacturing Milk Standards

CA Codes (fac:36331)

FOOD AND AGRICULTURAL CODE
SECTION 36331 



36331.  Manufacturing milk shall comply with all of the following
requirements:
   (a) It shall be free from foreign substances.
   (b) It shall not contain any undesirable flavors or odors.
   (c) It shall not contain more than 2,000,000 individual bacteria
per milliliter as found by direct microscopic count.
   In addition, manufacturing milk shall comply with the rules,
regulations, and standards of the United States Department of
Agriculture which govern quality standards of raw milk.

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