2007 California Food and Agricultural Code Article 9. Half-and-half

CA Codes (fac:35971)

35971.  Half-and-half is a food that complies with Section 131.180
of Title 21 of the Code of Federal Regulations. Half-and-half shall
contain not more than 20,000 bacteria per milliliter and not more
than 10 coliform bacteria per milliliter.