2007 California Food and Agricultural Code Article 2. Venting Brand Requirements

CA Codes (fac:20631-20633)

FOOD AND AGRICULTURAL CODE
SECTION 20631-20633




20631.  Venting a brand consists of rebranding a branded animal, by
the owner of the animal, for the purpose of voiding his prior brand.



20632.  A vent brand may be applied on the loin of an animal which
corresponds to the side the owner's registered brand.



20633.  Only the owner's recorded brand may be used as a vent.
Recordings shall not be issued which allow the use of any other brand
as a vent.

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