2005 California Health and Safety Code Sections 114368-114430 Establishments

114368.  This article governs general sanitation requirements for
restricted food service transient occupancy establishments, as
defined in Section 113870.
114370.  Except as otherwise set forth in this article, restricted
food service transient occupancy establishments shall meet the
applicable requirements in Article 6 (commencing with Section
113975), Article 7 (commencing with Section 113990), and Article 8
(commencing with Section 114075).
114375.  For purposes of Section 114015, a restricted food service
transient occupancy establishment shall not be deemed to be a
"private home" solely because the owner or operator thereof resides
on the premises or prepares on the premises food for his or her
consumption and that of his or her family.
114380.  Notwithstanding Section 114021, restricted food service
transient occupancy establishments shall not be required to post
signs in toilet rooms in guestrooms.
114385.  Restricted food service transient occupancy establishments
shall be exempt from Section 114045; provided, however, that no live
animal, bird, or fowl shall be kept or allowed in any portion of the
premises where food for the registered guests of the establishment is
used, stored, served, offered for sale, or given away.  Aquariums
and aviaries shall be allowed if enclosed so as not to create a
public health problem.
114390.  Restricted food service transient occupancy establishments
shall be exempt from Section 114065; provided, however, that the
enforcement officer shall have the right to disapprove any new or
replacement equipment that would create a public health problem.
114395.  Restricted food service transient occupancy establishments
shall be exempt from the provisions of Section 114135; provided,
however, that no person shall store clothing or personal effects in
any area used for the storage or preparation of food.
114400.  (a) All utensils and equipment shall be scrapped, cleaned,
or sanitized as circumstances require.
   (b) Restricted food service transient occupancy establishments
shall comply with the provisions of subdivisions (b) to (e),
inclusive, of Section 114090 or, at the option of the owner or
operator of the establishment, shall utilize a domestic or commercial
dishwasher for the purpose of cleaning and sanitizing multiservice
kitchen utensils and multiservice consumer utensils; provided,
however, that the dishwasher is capable of providing heat to the
surface of the utensils of a temperature of at least 165 degrees
Fahrenheit.  Except as otherwise set forth in this subdivision,
restricted food service transient occupancy establishments shall
comply with Section 114090.
114405.  Notwithstanding Section 114100, food preparation sinks in
restricted food transient occupancy establishments need not have
indirect sewer connections.
114410.  Restricted food service transient occupancy establishments
shall be exempt from the provisions of Section 114140; provided,
however, that ventilation shall be provided to remove gases, odors,
steam, heat, grease, vapors and smoke from the food establishment.
In the event that the enforcement officer determines that the
ventilation must be mechanical in nature, the ventilation shall be
accomplished by methods approved by the department.
114415.  In restricted food service transient occupancy
establishments, only new and replacement walls and ceilings (or their
coverings) need comply with Section 114155; provided, however, that
all walls and ceilings (and their coverings) must be maintained in a
clean and sanitary condition.
114420.  Restricted food service transient occupancy establishments
shall be exempt from the provisions of subdivision (b) of Section
114165; provided, however, that hot water must be available for
janitorial purposes and that waste water from janitorial activities
cannot be disposed of in any sink used for washing utensils or for
the preparation of food.
114425.  Restricted food service transient occupancy establishments
shall be exempt from Section 114175.  However, no sleeping
accommodations shall be allowed in any area where food is stored,
prepared, or served.
114430.  All food intended for consumption by guests shall be from
an approved source.  The use of home canned foods and meat and dairy
products from unapproved sources is prohibited.