2005 California Health and Safety Code Sections 114335-114340 Article 14. Produce Stands

114335.  This article governs sanitation requirements for produce
stands as defined in this chapter.
114340.  (a) Produce stands operated by a producer selling or
offering for sale produce or shell eggs, or both, are exempt from
this chapter, provided the produce stand is operated on premises
controlled by the producer.
   (b) For purposes of this section, "producer" means a person or
entity who produces shell eggs, fruits, nuts, or vegetables by
practice of the agricultural arts upon land that the person or entity
controls.
   (c) Except as otherwise provided in this chapter, all other
produce stands shall meet the requirements of  Article 6 (commencing
with Section 113975), Article 7 (commencing with Section 113990), and
Article 8 (commencing with Section 114075).
   (d) Notwithstanding subdivision (c), all other produce stands
shall also meet all of the following requirements:
   (1) All food shall be stored at least 46 centimeters (18 inches)
off the floor, except that food stored in a walk-in refrigeration
unit shall be stored at least 13 centimeters (5 inches) off the
floor.
   (2) Food preparation is prohibited.
   (3) Foods, other than trimmed produce and shell eggs, shall not be
kept at these food establishments.  This shall not apply to retail
dairy processing rooms.
   (e) A produce stand shall have no more than one side open to the
outside air during business hours.