2005 California Health and Safety Code Sections 113975-113985 Article 6. General Sanitation Requirements

113975.  This article governs general sanitation requirements for
food facilities as defined in this chapter.
113980.  All food shall be manufactured, produced, prepared,
compounded, packed, stored, transported, kept for sale, and served so
as to be pure, free from contamination, adulteration, and spoilage;
shall have been obtained from approved sources; shall otherwise be
fully fit for human consumption; and shall conform to the applicable
provisions of the Sherman Food, Drug, and Cosmetic Law (Part 5
(commencing with Section 109875)).
113985.  Any food facility that serves or sells over the counter
directly to the consumer an unlabeled or unpackaged food that is a
confectionery that contains alcohol in excess of 1/2 of 1 percent by
weight shall provide written notice to the consumer of that fact.
The notice shall be prominently displayed or be provided in some
other manner, as determined by the department.  The department shall
adopt regulations to govern the notice required by this section in
order to effectuate the purposes of this section.