2005 California Health and Safety Code Sections 111222-111223 Article 14. Korean Rice Cakes

111222.  For purposes of this article, a "Korean rice cake" is
defined as a confection that contains rice powder, salt, sugar,
various edible seeds, oil, dried beans, nuts, dried fruits, and dried
pumpkin.  The ingredients may not include any animal fats or any
other products derived from animals.  A Korean rice cake is prepared
by using a traditional Korean method that includes cooking by
steaming at not less than 275 degrees Fahrenheit, for not less than
five minutes, nor more than 15 minutes.
111223.  All manufacturers of Korean rice cakes shall place a label
issued by the Korean Rice Cake Association Corporation on the Korean
rice cake that indicates the date of manufacture.  The Korean rice
cakes label shall include a statement that the rice cake must be
consumed within one day of manufacture.