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2005 California Food and Agricultural Code Sections 41701-41703 Article 1. Definitions

FOOD AND AGRICULTURAL CODE
SECTION 41701-41703 

41701.  Unless the context otherwise requires, the definitions in
this article govern the construction of this chapter.
41702.  "Dehydrating garlic or onions" means garlic or onions which
are suitable for dehydration purposes.
41703.  "Dehydration purposes" means the commercial dehydration of
garlic and onions.


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