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2005 California Food and Agricultural Code Sections 41421 Article 4. Size Standards Generally for Canned Ripe Olives
FOOD AND AGRICULTURAL CODE
SECTION 41421
SECTION 41421
41421. Tolerances above or below the count per pound of a designated size of olives shall be established which conform to the tolerances adopted by the United States Department of Agriculture in its United States Standards for Grades of Canned Ripe Olives.
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