2005 California Food and Agricultural Code Sections 21561-21565 Article 5. Fees

21561.  All brand inspection fees are due and payable at the time of
the inspection.  The amount which is due for all inspections that
are made shall be paid to the inspector within 30 days after the
issuance of the brand inspection certificates for the hides or
carcasses which were inspected unless there is on deposit with the
bureau a bond in an amount and form which is approved by the chief or
a cash deposit to cover the payment of those fees.
21562.  Any fees which are due and payable for brand inspections
that are made which remain unpaid or are not paid as required by this
article may be recovered by the director pursuant to Section 281.
Inspection services may be refused for nonpayment of prior services
which have been rendered.
21563.  Except as otherwise provided in this article, the fee shall
be paid at the point of inspection and is one dollar and twenty cents
($1.20) for each carcass or hide which is inspected.
21563.5.  The fee for the inspection of each carcass or hide shall
be one dollar and twenty cents ($1.20) for each carcass and hide
originating in those counties or geographical areas where a
point-of-origin inspection is maintained pursuant to Article 4
(commencing with Section 21141) of Chapter 6.
21565.  A charge shall not be made for the inspection of any hide
which has been previously inspected pursuant to this chapter.