2005 California Food and Agricultural Code Sections 21141-21141.5 Article 4. Point of Origin Inspection Area

21141.  The director shall, by regulation, establish and maintain a
full point-of-origin inspection area whenever the cattlemen owning
cattle in the affected area request this action by a two-thirds vote
of those present at a public hearing held at a central location in
the area.  The director shall hold the local public hearing upon the
receipt of written requests or petitions signed by at least
twenty-five (25) cattle producers in the affected area.
21141.5.  A full point-of-origin inspection area may consist of one
or more counties or geographical areas.