2018 Arkansas Code
Title 3 - Alcoholic Beverages
Chapter 5 - Beer and Wine -- Manufacture, Sale, and Transportation Generally
Subchapter 17 - Direct Shipment of Vinous Liquor Act
§ 3-5-1702. Definitions

Universal Citation: AR Code § 3-5-1702 (2018)
  • As used in this subchapter:
  • (1) "Small farm winery" means a wine-making establishment that:

    • (A) Is licensed under § 3-5-1601 et seq.; and

    • (B) Produced by fermentation at least eight hundred gallons (800 gals.) of wine in the previous calendar year, as reported on the winery's TTB F 5120-17 Report of Wine Premises Operations;

  • (2) "Vinous liquor" means the fermented juices of fruits containing more than five percent (5%) and not more than twenty-one percent (21%) of alcohol by weight; and

  • (3) "Winery" means an establishment that makes vinous liquor.

Disclaimer: These codes may not be the most recent version. Arkansas may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.