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2017 Arkansas Code
Title 3 - Alcoholic Beverages
Chapter 4 - Alcoholic Beverages Generally -- Permits
Subchapter 6 - Particular Permits
§ 3-4-608. Spirituous liquor -- Vinous liquor -- Supplier registration -- Definitions
Universal Citation:
AR Code § 3-4-608 (2017)
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- (a) As used in this section:
- (1) "Small farm wine" means the wine produced by a wine-making business that produces two hundred fifty thousand (250,000) gallons of wine or less per year, the alcohol content of which is not less than one-half percent (0.5%) and not more than twenty-one percent (21%);
- (2) "Spirituous" means a liquor distilled from the fermented juices of grain, fruits, or vegetables and containing more than twenty-one percent (21%) alcohol by weight, or any other liquids containing more than twenty-one percent (21%) alcohol by weight;
- (3) "Supplier" means an in-state or out-of-state manufacturer, distiller, rectifier, brewer, importer, or producer of spirituous liquor or vinous liquor; and
- (4) "Vinous" means the fermented juices of fruits or a mixture containing the fermented juices of fruits, containing more than five percent (5%) and not more than twenty-one percent (21%) alcohol by weight.
- (b)
- (1) A supplier of a spirituous or vinous beverage, excluding small farm wine, shall file an application with the Alcoholic Beverage Control Division for a permit.
- (2) The application shall:
- (A) Be in writing;
- (B) Be verified; and
- (C) Set forth the information in detail as the Director of the Alcoholic Beverage Control Division requires concerning the applicant for the permit and premises to be used.
- (3) The application shall be accompanied by a permit fee of fifty dollars ($50.00) payable by cash, check, money order, or electronic payment.
- (4) The permit may be renewed annually.
- (5) If the director grants the application, he or she shall issue a permit in the form required by the rules established by the division.
- (c) A supplier shall not sell a spirituous liquor or a vinous liquor to a wholesaler, distributor, or to any other person who is not legally authorized to receive, possess, transport, distribute, or sell a spirituous liquor or a vinous liquor under this chapter.
- (d) Under the rules adopted by the director, a supplier may:
- (1) Sell, deliver, or transport to a wholesaler, distributor, or rectifier;
- (2) Ship into the state to a wholesaler, distributor, or rectifier; and
- (3) Export out of the state.
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