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2021 Alaska Statutes
Title 17. Food and Drugs
Chapter 20. Alaska Food, Drug, and Cosmetic Act
Article 2. Food and Aquatic Farm Products.
- Sec. 17.20.010. Definitions and standards for food.
- Sec. 17.20.013. Hormone labeling for milk products.
- Sec. 17.20.015 Shared ownership of milk-producing animals; raw milk.
- Sec. 17.20.020. Adulterated food.
- Sec. 17.20.030. Tolerances for added poisonous ingredients.
- Sec. 17.20.040. Misbranded foods.
- Sec. 17.20.044. Sale and labeling of frozen meat, fish, and poultry.
- Sec. 17.20.045. Misbranding halibut.
- Sec. 17.20.048. Labeling and advertisement of halibut, salmon, and sablefish products.
- Sec. 17.20.049. Required identification of fish by retail food establishment.
- Sec. 17.20.050. Emergency permit control.
- Sec. 17.20.060. Suspension and reinstatement of emergency permit.
- Sec. 17.20.065. Seafood processing permits and plans of operation.
- Sec. 17.20.066. Seafood product quality standards and seals.
- Sec. 17.20.067. Seafood processing research.
- Sec. 17.20.070. Inspection by department.
- Sec. 17.20.072. Enforcement authority.
- Sec. 17.20.075. Definitions.
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