1994 Alaska Statutes
TITLE 17 FOOD AND DRUGS
Chapter 17.07. FLOUR AND BREAD STANDARDS
Sec. 17.07.200. DEFINITIONS.

In this chapter, unless the context otherwise requires,

(1) "department" means the Department of Environmental Conservation;

(2) "flour" includes and is limited to the foods commonly known in the milling and baking industries as (A) white flour, also known as wheat or plain flour; (B) bromated flour; (C) self-rising flour, also known as self-rising white flour or self-rising wheat flour, and (D) phosphated flour, also known as phosphated white flour or phosphated wheat flour, but excludes whole wheat flour and special flours not used for bread, roll, bun or biscuit baking, such as specialty cake, pancake and pastry flours;

(3) "person" means a person engaged in the commercial manufacture or sale of flour, white bread or rolls;

(4) "roll" includes a plain white roll and bun of the semi-bread dough type, namely: soft roll, such as hamburger roll, hot dog roll, Parker House roll; and hard roll, such as Vienna roll, Kaiser roll, but does not include a yeast-raised sweet roll or sweet bun made with filling or coating such as cinnamon roll or bun and butterfly roll;

(5) "white bread" means a bread made with flour whether baked in a pan or on a hearth or screen, which is commonly known or usually represented and sold as white bread, including Vienna bread, French bread, and Italian bread.