2014 Code of Alabama
Title 2 - AGRICULTURE.
Chapter 18 - POULTRY MEAT GRADING.
Section 2-18-2 - Inspection at poultry slaughtering, dressing and processing establishments.
The Department of Agriculture and Industries, through qualified personnel of said department, is authorized to inspect poultry meat at poultry slaughtering, dressing or processing establishments for the purpose of determining whether or not poultry and poultry products slaughtered, dressed or processed at such plants or establishments comply with the requirements set forth in rules and regulations promulgated as authorized under Section 2-18-1.
(Acts 1957, No. 625, p. 896, §2.)Disclaimer: These codes may not be the most recent version. Alabama may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
