Virginia Title 3.1 — AGRICULTURE, HORTICULTURE AND FOOD.
- Chapter 1 - Board of Agriculture and Consumer Services
- Chapter 1.1 - Dedicated Funds
- Chapter 2 - Agricultural Research and Education Commission
- Chapter 3 - Commissioner of Agriculture and Consumer Services
- Chapter 3.1 - Administrator of Consumer Affairs
- Chapter 3.2 - Protection of Farm and Forest Lands
- Chapter 3.3 - Office of Farmland Preservation
- Chapter 3.4 - Agricultural Enterprise Act of 2005
- Chapter 4 - Commission of the Industry of Agriculture
- Chapter 4.1 - Virginia Agricultural Council
- Chapter 4.2 - Chippokes Plantation Farm Foundation
- Chapter 4.3 - The Virginia Farmer Major Drought, Flood and Hurricane Disaster Act
- Chapter 4.4 - Foreign Agricultural Investment Disclosure Act
- Chapter 4.5 - Right to Farm Act
- Chapter 4.6 - Virginia Equine Center Foundation
- Chapter 4.7 - Virginia Horse Industry Board Act
- Chapter 4.8 - Horse Industry Board Act
- Chapter 5 - Return and Future Administration of Assets of Virginia Rural Rehabilitation Corporation
- Chapter 5.1 - Agricultural Development Authority
- Chapter 5.2 - Rural Virginia Development Foundation
- Chapter 6 - Certification of Agricultural Products in General
- Chapter 7 - Virginia Truck and Ornamentals Research Station
- Chapter 8 - Extension Division of Virginia Polytechnic Institute and State University
- Chapter 9 - Produce Markets
- Chapter 9.1 - Aquaculture Development Act
- Chapter 10 - Virginia Fertilization Law of 1970
- Chapter 10.1 - Virginia Fertilizer Act
- Chapter 11 - Agricultural Liming Materials
- Chapter 11.1 - The Virginia Agricultural Liming Materials Act
- Chapter 12 - Lime Grinding
- Chapter 13 - Tree and Crop Pests
- Chapter 14 - Virginia Pesticide Law
- Chapter 14.1 - Virginia Pesticide Control Act
- Chapter 15 - Hazardous Household Substances
- Chapter 16 - Seeds
- Chapter 17 - Seed Potatoes
- Chapter 17.1 - Turfgrass Sod, Plugs and Sprigs
- Chapter 17.2 - Noxious Weed Law
- Chapter 18 - Tobacco
- Chapter 19 - Grades, Marks and Brands Generally
- Chapter 20 - Food and Drink Generally
- Chapter 21 - Milk, Milk Products and Dairies
- Chapter 22 - Regulation of Bee Industry
- Chapter 22.1 - Beekeeping
- Chapter 22.2 - Plant Pollination Advisory Board
- Chapter 23 - Apples
- Chapter 23.1 - Nurseries, Nurserymen, Horticulture and Floriculture
- Chapter 24 - Peanuts
- Chapter 25 - Sweet Potatoes
- Chapter 25.1 - Soybeans
- Chapter 25.2 - Irish Potato Board
- Chapter 25.3 - Small Grains
- Chapter 25.4 - Virginia Marine Products Board
- Chapter 26 - Sale of Farm Produce
- Chapter 27 - Livestock and Poultry
- Chapter 27.1 - Virginia Cattle Industry Board
- Chapter 27.2 - Cattle Branding and Registration
- Chapter 27.3 - Animal Welfare Act
- Chapter 27.4 - Comprehensive Animal Laws
- Chapter 27.5 - Equine Activity Liability Act
- Chapter 27.6 - Ox Activity Liability Act
- Chapter 27.7 - Agritourism Activity Liability
- Chapter 28 - Stock and Poultry Feeds
- Chapter 28.1 - Virginia Commercial Feed Act
- Chapter 29 - Animal Remedies
- Chapter 30 - Slaughterhouses, Meat and Dressed Poultry
- Chapter 31 - Animal Foods
- Chapter 32 - Vinegar
- Chapter 33 - Miscellaneous Food Products
- Chapter 34 - Farm Machinery and Equipment
- Chapter 35 - Weights and Measures
- Chapter 35.1 - Weights and Measures Service Agencies and Technicians
- Chapter 36 - Public Weighmasters
- Chapter 37 - Controlled Atmosphere Storage of Apples and Peaches
- Chapter 38 - Nuisance Bird Law
- Chapter 39 - Endangered Plant and Insect Species Act
- Chapter 40 - Virginia Corn Act
- Chapter 41 - Industrial Ethanol
- Chapter 42 - Virginia Winegrowers Advisory Board
- Chapter 42.1 - Virginia Wine Board
- Chapter 43 - Virginia Sheep Industry Board Act
- Chapter 44 - Virginia Cotton Board
- Chapter 45 - Virginia Charity Food Assistance Act
- Chapter 46 - Tobacco Indemnification and Community Revitalization Commission