Utah Chapter 05 — Utah Wholesome Food Act
- 4-5-1 — Short title.
- 4-5-2 — Definitions.
- 4-5-3 — Unlawful acts specified.
- 4-5-4 — Defenses.
- 4-5-5 — Adulterated or misbranded articles -- Tagging -- Detention or embargo -- Court proceedings for condemnation -- Perishable food.
- 4-5-6 — Definitions and standards of identity, quality, and fill of container -- Regulations -- Temporary and special permits.
- 4-5-7 — Adulterated food specified.
- 4-5-8 — Misbranded food specified.
- 4-5-9 — Registration of food establishments -- Fee -- Suspension and reinstatement of registration -- Inspection for compliance.
- 4-5-10 — Food processed, labeled, or repacked at another location -- Exemption from labeling requirements.
- 4-5-11 — Substances considered unsafe -- Authority in department to regulate quantity and use.
- 4-5-15 — Consumer commodities -- Labeling and packaging.
- 4-5-16 — Food advertisement false or misleading.
- 4-5-17 — Authority to make and enforce regulations.
- 4-5-18 — Inspection of premises and records -- Authority to take samples -- Inspection results reported.
- 4-5-19 — Publication of reports and information.