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US TITLE 7 — AGRICULTURE

CHAPTER 1 — COMMODITY EXCHANGES
CHAPTER 2 — COTTON STANDARDS
CHAPTER 3 — GRAIN STANDARDS
CHAPTER 4 — NAVAL STORES
CHAPTER 5 — IMPORTATION OF ADULTERATED SEEDS
CHAPTER 6 — INSECTICIDES AND ENVIRONMENTAL PESTICIDE CONTROL
CHAPTER 6A — NATIONAL LABORATORY ACCREDITATION
CHAPTER 7 — INSECT PESTS GENERALLY
CHAPTER 7A — GOLDEN NEMATODE
CHAPTER 7B — PLANT PESTS
CHAPTER 8 — NURSERY STOCK AND OTHER PLANTS AND PLANT PRODUCTS
CHAPTER 8A — RUBBER AND OTHER CRITICAL AGRICULTURAL MATERIALS
CHAPTER 9 — PACKERS AND STOCKYARDS
CHAPTER 10 — WAREHOUSES
CHAPTER 11 — HONEYBEES
CHAPTER 12 — ASSOCIATIONS OF AGRICULTURAL PRODUCTS PRODUCERS
CHAPTER 13 — AGRICULTURAL AND MECHANICAL COLLEGES
CHAPTER 14 — AGRICULTURAL EXPERIMENT STATIONS
CHAPTER 15 — BUREAU OF ANIMAL INDUSTRY
CHAPTER 16 — BUREAU OF DAIRY INDUSTRY
CHAPTER 17 — MISCELLANEOUS MATTERS
CHAPTER 18 — COOPERATIVE MARKETING
CHAPTER 19 — COTTON STATISTICS AND ESTIMATES
CHAPTER 20 — DUMPING OR DESTRUCTION OF INTERSTATE PRODUCE
CHAPTER 20A — PERISHABLE AGRICULTURAL COMMODITIES
CHAPTER 21 — TOBACCO STATISTICS
CHAPTER 21A — TOBACCO INSPECTION
CHAPTER 21B — TOBACCO CONTROL
CHAPTER 22 — AGRICULTURAL MARKETING
CHAPTER 23 — FOREIGN AGRICULTURAL SERVICE
CHAPTER 24 — PERISHABLE AGRICULTURAL COMMODITIES
CHAPTER 25 — EXPORT STANDARDS FOR APPLES
CHAPTER 25A — EXPORT STANDARDS FOR GRAPES AND PLUMS
CHAPTER 26 — AGRICULTURAL ADJUSTMENT
CHAPTER 26A — AGRICULTURAL MARKETING AGREEMENTS
CHAPTER 27 — COTTON MARKETING
CHAPTER 28 — TOBACCO INDUSTRY
CHAPTER 29 — POTATO ACT OF 1935
CHAPTER 30 — ANTIHOGCHOLERA SERUM AND HOGCHOLERA VIRUS
CHAPTER 31 — RURAL ELECTRIFICATION AND TELEPHONE SERVICE
CHAPTER 31A — TELEMEDICINE AND DISTANCE LEARNING SERVICES IN RURAL AREAS
CHAPTER 32 — PEANUT STATISTICS
CHAPTER 33 — FARM TENANCY
CHAPTER 34 — SUGAR PRODUCTION AND CONTROL
CHAPTER 35 — AGRICULTURAL ADJUSTMENT ACT OF 1938
CHAPTER 35A — PRICE SUPPORT OF AGRICULTURAL COMMODITIES
CHAPTER 36 — CROP INSURANCE
CHAPTER 37 — SEEDS
CHAPTER 38 — DISTRIBUTION AND MARKETING OF AGRICULTURAL PRODUCTS
CHAPTER 39 — STABILIZATION OF INTERNATIONAL WHEAT MARKET
CHAPTER 40 — HALOGETON GLOMERATUS CONTROL
CHAPTER 41 — AGRICULTURAL TRADE DEVELOPMENT AND ASSISTANCE
CHAPTER 42 — AGRICULTURAL COMMODITY SETASIDE
CHAPTER 43 — FOREIGN MARKET DEVELOPMENT
CHAPTER 44 — WOOL PROGRAM
CHAPTER 45 — SOIL BANK PROGRAM
CHAPTER 46 — SURPLUS DISPOSAL OF AGRICULTURAL COMMODITIES
CHAPTER 47 — INTERCHANGE OF DEPARTMENT OF AGRICULTURE AND STATE EMPLOYEES
CHAPTER 48 — HUMANE METHODS OF LIVESTOCK SLAUGHTER
CHAPTER 49 — CONSULTATION ON AGRICULTURAL PROGRAMS
CHAPTER 50 — AGRICULTURAL CREDIT
CHAPTER 51 — FOOD STAMP PROGRAM
CHAPTER 52 — FARM LABOR CONTRACTOR REGISTRATION
CHAPTER 53 — COTTON RESEARCH AND PROMOTION
CHAPTER 54 — TRANSPORTATION, SALE, AND HANDLING OF CERTAIN ANIMALS
CHAPTER 55 — DEPARTMENT OF AGRICULTURE
CHAPTER 55A — DEPARTMENT OF AGRICULTURE ADVISORY COMMITTEES
CHAPTER 56 — UNFAIR TRADE PRACTICES AFFECTING PRODUCERS OF AGRICULTURAL PRODUCTS
CHAPTER 57 — PLANT VARIETY PROTECTION
CHAPTER 58 — POTATO RESEARCH AND PROMOTION
CHAPTER 59 — RURAL FIRE PROTECTION, DEVELOPMENT, AND SMALL FARM RESEARCH AND EDUCATION
CHAPTER 60 — EGG RESEARCH AND CONSUMER INFORMATION
CHAPTER 61 — NOXIOUS WEEDS
CHAPTER 62 — BEEF RESEARCH AND INFORMATION
CHAPTER 63 — FARMERTOCONSUMER DIRECT MARKETING
CHAPTER 64 — AGRICULTURAL RESEARCH, EXTENSION, AND TEACHING
CHAPTER 65 — WHEAT AND WHEAT FOODS RESEARCH AND NUTRITION EDUCATION
CHAPTER 66 — AGRICULTURAL FOREIGN INVESTMENT DISCLOSURE
CHAPTER 67 — IMPLEMENTATION OF INTERNATIONAL SUGAR AGREEMENT, 1977
CHAPTER 68 — AGRICULTURAL SUBTERMINAL FACILITIES
CHAPTER 69 — SWINE HEALTH PROTECTION
CHAPTER 70 — ANIMAL CANCER RESEARCH
CHAPTER 71 — AGRICULTURAL TRADE SUSPENSION ADJUSTMENT
CHAPTER 72 — NATIONAL AGRICULTURAL COST OF PRODUCTION STANDARDS REVIEW BOARD
CHAPTER 73 — FARMLAND PROTECTION POLICY
CHAPTER 74 — FLORAL RESEARCH AND CONSUMER INFORMATION
CHAPTER 75 — INTERNATIONAL CARRIAGE OF PERISHABLE FOODSTUFFS
CHAPTER 76 — DAIRY RESEARCH AND PROMOTION
CHAPTER 77 — HONEY RESEARCH, PROMOTION, AND CONSUMER INFORMATION
CHAPTER 78 — AGRICULTURAL PRODUCTIVITY RESEARCH
CHAPTER 79 — PORK PROMOTION, RESEARCH, AND CONSUMER INFORMATION
CHAPTER 80 — WATERMELON RESEARCH AND PROMOTION
CHAPTER 81 — NATIONAL COMMISSION ON AGRICULTURE AND RURAL DEVELOPMENT POLICY
CHAPTER 82 — STATE AGRICULTURAL LOAN MEDIATION PROGRAMS
CHAPTER 83 — AGRICULTURAL COMPETITIVENESS AND TRADE
CHAPTER 84 — NATIONAL NUTRITION MONITORING AND RELATED RESEARCH
CHAPTER 85 — ADMINISTRATION OF ENVIRONMENTAL PROGRAMS
CHAPTER 86 — WATER QUALITY RESEARCH, EDUCATION, AND COORDINATION
CHAPTER 87 — EXPORT PROMOTION
CHAPTER 88 — RESEARCH
CHAPTER 89 — PECAN PROMOTION AND RESEARCH
CHAPTER 90 — MUSHROOM PROMOTION, RESEARCH, AND CONSUMER INFORMATION
CHAPTER 91 — LIME PROMOTION, RESEARCH, AND CONSUMER INFORMATION
CHAPTER 92 — SOYBEAN PROMOTION, RESEARCH, AND CONSUMER INFORMATION
CHAPTER 93 — PROCESSORFUNDED MILK PROMOTION PROGRAM
CHAPTER 94 — ORGANIC CERTIFICATION
CHAPTER 95 — RURAL REVITALIZATION THROUGH FORESTRY
CHAPTER 96 — GLOBAL CLIMATE CHANGE
CHAPTER 97 — FRESH CUT FLOWERS AND FRESH CUT GREENS PROMOTION AND INFORMATION
CHAPTER 98 — DEPARTMENT OF AGRICULTURE REORGANIZATION
CHAPTER 99 — SHEEP PROMOTION, RESEARCH, AND INFORMATION
CHAPTER 100 — AGRICULTURAL MARKET TRANSITION
CHAPTER 101 — AGRICULTURAL PROMOTION
CHAPTER 102 — EMERGENCY FOOD ASSISTANCE
CHAPTER 103 — AGRICULTURAL RESEARCH, EXTENSION, AND EDUCATION REFORM
CHAPTER 104 — PLANT PROTECTION
CHAPTER 105 — HASS AVOCADO PROMOTION, RESEARCH, AND INFORMATION

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