US SUBCHAPTER IV — FOOD
- § 341. — Definitions and standards for food.
- § 342. — Adulterated food.
- § 343. — Misbranded food.
- § 343-1. — National uniform nutrition labeling.
- § 343-2. — Dietary supplement labeling exemptions.
- § 343-3. — Disclosure.
- § 343a. — Repealed.
- § 344. — Emergency permit control.
- § 345. — Regulations making exemptions.
- § 346. — Tolerances for poisonous or deleterious substances in food; regulations.
- § 346a. — Tolerances and exemptions for pesticide chemical residues.
- § 346b. — Authorization of appropriations.
- § 347. — Intrastate sales of colored oleomargarine.
- § 347a. — Congressional declaration of policy regarding oleomargarine sales.
- § 347b. — Contravention of State laws.
- § 348. — Food additives.
- § 349. — Bottled drinking water standards; publication in Federal Register.
- § 350. — Vitamins and minerals.
- § 350a. — Infant formulas.
- § 350b. — New dietary ingredients.