21 C.F.R. PART 133--CHEESES AND RELATED CHEESE PRODUCTS
TITLE 21--Food and Drugs
CHAPTER I--FOOD AND DRUG ADMINISTRATION, DEPARTMENT OF HEALTH AND HUMAN SERVICES
SUBCHAPTER B--FOOD FOR HUMAN CONSUMPTION
PART 133--CHEESES AND RELATED CHEESE PRODUCTS
Subpart A--GENERAL PROVISIONS
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Notice to manufacturers, packers, and distributors of pasteurized blended cheese, pasteurized process cheese, cheese food, cheese spread, and related foods.
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Subpart B--REQUIREMENTS FOR SPECIFIC STANDARDIZED CHEESE AND RELATED PRODUCTS
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Asiago fresh and asiago soft cheese.
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Brick cheese for manufacturing.
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Caciocavallo siciliano cheese.
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Cheddar cheese for manufacturing.
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Low sodium cheddar cheese.
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Colby cheese for manufacturing.
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Cold-pack and club cheese.
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Cold-pack cheese food with fruits, vegetables, or meats.
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Cream cheese with other foods.
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Washed curd and soaked curd cheese.
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Washed curd cheese for manufacturing.
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Granular and stirred curd cheese.
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Granular cheese for manufacturing.
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Grated American cheese food.
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Monterey cheese and monterey jack cheese.
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High-moisture jack cheese.
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Mozzarella cheese and scamorza cheese.
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Low-moisture mozzarella and scamorza cheese.
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Part-skim mozzarella and scamorza cheese.
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Low-moisture part-skim mozzarella and scamorza cheese.
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Muenster and munster cheese.
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Muenster and munster cheese for manufacturing.
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Parmesan and reggiano cheese.
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Pasteurized blended cheese.
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Pasteurized blended cheese with fruits, vegetables, or meats.
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Pasteurized process cheese.
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Pasteurized process cheese with fruits, vegetables, or meats.
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Pasteurized process pimento cheese.
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Pasteurized process cheese food.
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Pasteurized process cheese food with fruits, vegetables, or meats.
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Pasteurized cheese spread.
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Pasteurized cheese spread with fruits, vegetables, or meats.
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Pasteurized neufchatel cheese spread with other foods.
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Pasteurized process cheese spread.
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Pasteurized process cheese spread with fruits, vegetables, or meats.
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Roquefort cheese, sheep's milk blue-mold, and blue-mold cheese from sheep's milk.
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Semisoft part-skim cheeses.
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Skim milk cheese for manufacturing.
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Part-skim spiced cheeses.
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Spiced, flavored standardized cheeses.
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Swiss and emmentaler cheese.
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Swiss cheese for manufacturing.
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