7 C.F.R. PART 70--VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
TITLE 7--Agriculture
Subtitle B--REGULATIONS OF THE DEPARTMENT OF AGRICULTURE
SUBCHAPTER C--REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT
PART 70--VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
Subpart A--GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
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| Designation of official certificates, memoranda, marks, other identifications, and devices for purposes of the Agricultural Marketing Act.
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| Grading services available.
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| OMB control numbers assigned pursuant to the Paperwork Reduction Act.
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| Ready-to-cook poultry and rabbits and specified poultry food products; eligibility.
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| Squabs and domesticated game birds; eligibility.
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| Equipment and facilities to be furnished for use of graders in performing service on a resident basis.
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| Prerequisites to grading.
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| Accessibility of products.
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| Schedule of operation of official plants.
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| Licensed or authorized graders.
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| Suspension of license; revocation.
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| Financial interest of graders.
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| Who may obtain grading service.
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| How application for service may be made; conditions of service.
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| Application for grading service in official plants; approval.
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| Rejection of application.
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| Withdrawal of application.
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| Suspension or withdrawal of plant approval for correctable cause.
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| Misrepresentation, deceptive, or fraudulent acts or practices.
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| Willful violation of the regulations.
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| Interfering with a grader or employee of Service.
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| Approval of official identification and wording on labels.
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| Form of grademark and information required.
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| Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.
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| Check grading officially identified product.
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| Information to be furnished to graders.
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| Payment of fees and charges.
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| Fees for appeal grading, or examination or review of a grader's decision.
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| Travel expenses and other charges.
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| Charges for continuous poultry grading performed on a nonresident basis.
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| Charges for continuous poultry or rabbit grading performed on a resident basis.
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| Fees or charges for grading service performed under cooperative agreement.
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| Ready-to-cook poultry and rabbits and specified poultry food products.
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| Issuance and disposition.
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| Who may request an appeal grading or review of a grader's decision.
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| When an application for an appeal grading may be refused.
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| Who shall perform the appeal.
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| Procedures for appeal gradings.
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| Appeal grading certificates.
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| Requirements for sanitation, facilities, and operating procedures in official plants.
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Subparts B-C--[RESERVED]