7 C.F.R. PART 60--COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH

TITLE 7--Agriculture

Subtitle B--REGULATIONS OF THE DEPARTMENT OF AGRICULTURE

SUBCHAPTER C--REGULATIONS AND STANDARDS UNDER THE AGRICULTURAL MARKETING ACT OF 1946 AND THE EGG PRODUCTS INSPECTION ACT

PART 60--COUNTRY OF ORIGIN LABELING FOR FISH AND SHELLFISH

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Subpart A--GENERAL PROVISIONS

§60.101
Act.
§60.102
AMS.
§60.103
[Reserved]
§60.104
Consumer package.
§60.105
Covered commodity.
§60.106
Farm-raised fish.
§60.107
Food service establishment.
§60.108-60.110
[Reserved]
§60.111
Hatched.
§60.112
Ingredient.
§60.113
[Reserved]
§60.114
Legibly.
§60.115
[Reserved]
§60.116
Person.
§§60.117-60.118
[Reserved]
§60.119
Processed food item.
§§60.120-60.121
[Reserved]
§60.122
Production step.
§60.123
Raised.
§60.124
Retailer.
§60.125
Secretary.
§60.126
[Reserved]
§60.127
United States.
§60.128
United States country of origin.
§60.129
USDA.
§60.130
U.S. flagged vessel.
§60.131
Vessel flag.
§60.132
Waters of the United States.
§60.133
Wild fish and shellfish.
§60.200
Country of origin notification.
§60.300
Markings.
§60.400
Recordkeeping requirements.
Appendix
Appendix A to Subpart A--Exclusive Economic Zone and Maritime Boundaries; Notice of Limits
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Subpart B--[RESERVED]

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