7 C.F.R. § 70.71   On a fee basis.

Title 7 - Agriculture


Title 7: Agriculture
PART 70—VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
Subpart A—Grading of Poultry Products and Rabbit Products
Fees and Charges

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§ 70.71   On a fee basis.

Link to an amendment published at 71 FR 42014, July 24, 2006.

(a) Unless otherwise provided in this part, the fees to be charged and collected for any service performed, in accordance with this part, on a fee basis shall be based on the applicable rates specified in this section.

(b) Fees for grading services will be based on the time required to perform such services for class, quality, quantity (weight test), or condition, whether ready-to-cook poultry, ready-to-cook rabbits, or specified poultry food products are involved. The hourly charge shall be $65.00 and shall include the time actually required to perform the work, waiting time, travel time, and any clerical costs involved in issuing a certificate.

(c) Grading services rendered on Saturdays, Sundays, or legal holidays shall be charged for at the rate of $75.12 per hour. Information on legal holidays is available from the Supervisor.

[70 FR 42256, July 22, 2005

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