7 C.F.R. § 70.52 Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.
Title 7 - Agriculture
The official identification of any graded product as provided in §§70.50 and 70.51 shall be done only under the supervision of a grader. The grader shall have supervision over the use and handling of all material bearing any official identification.
Title 7: Agriculture
PART 70—VOLUNTARY GRADING OF POULTRY PRODUCTS AND RABBIT PRODUCTS
Subpart A—Grading of Poultry Products and Rabbit Products
Identifying and Marking Products
§ 70.52 Prerequisites to packaging ready-to-cook poultry or rabbits identified with consumer grademarks.