Rhode Island Title 21 — Food And Drugs
- CHAPTER 21-1 — Frozen Food Products
- CHAPTER 21-2 — Milk Sanitation Code
- CHAPTER 21-2.1 — Farm Milk Holding Tanks
- CHAPTER 21-3 — Health of Cattle Producing Milk for Sale in State
- CHAPTER 21-4 — Emergency Milk Price Controls
- CHAPTER 21-4.1 — Milk Commission
- CHAPTER 21-5 — Analysis of Milkfat Content in Milk or Milk Products
- CHAPTER 21-6 — Pasteurization Plants
- CHAPTER 21-7 — Town Regulation of Milk Sales
- CHAPTER 21-8 — Buildings and Vehicles Used for Unlawful Milk Handling
- CHAPTER 21-9 — Frozen Desserts
- CHAPTER 21-10 — Butter and Oleomargarine
- CHAPTER 21-11 — Meats
- CHAPTER 21-12 — Salted Meats
- CHAPTER 21-13 — Poultry
- CHAPTER 21-14 — Shellfish Packing Houses
- CHAPTER 21-15 — Pickled Fish
- CHAPTER 21-16 — Kosher Foods
- CHAPTER 21-17 — Eggs
- CHAPTER 21-18 — Apples
- CHAPTER 21-19 — Potatoes
- CHAPTER 21-20 — Fruits and Vegetables Generally
- CHAPTER 21-21 — Olive Oil
- CHAPTER 21-22 — Vinegar
- CHAPTER 21-23 — Nonalcoholic Bottled Beverages, Drinks and Juices
- CHAPTER 21-24 — Flour and Bread
- CHAPTER 21-25 — Corn and Corn Meal
- CHAPTER 21-26 — Soda and Cream of Tartar
- CHAPTER 21-27 — Sanitation in Food Establishments
- CHAPTER 21-27.1 — Plastic Recycling and Litter Act
- CHAPTER 21-28 — Uniform Controlled Substances Act
- CHAPTER 21-28.1 — Narcotic Guidance Council
- CHAPTER 21-28.2 — Drug Abuse Control
- CHAPTER 21-28.3 — Drug Abuse Reporting System
- CHAPTER 21-28.4 — Controlled Substances Therapeutic=nl Research Act
- CHAPTER 21-28.5 — Sale of Drug Paraphernalia
- CHAPTER 21-29 — Barbiturates and Hypnotic Drugs
- CHAPTER 21-29.1 — Re-Use of Syringes
- CHAPTER 21-30 — Drugs and Poisons Generally
- CHAPTER 21-31 — Rhode Island Food, Drugs, and Cosmetics Act
- CHAPTER 21-31.1 — Veterinary Drugs
- CHAPTER 21-32 — Advertising of Rhode Island Products
- CHAPTER 21-33 — Packaged Bakery Products
- CHAPTER 21-34 — Food Donations
- CHAPTER 21-35 — Home Food Service Sales