Minnesota Chapter 31A — Meat and poultry inspection
- Repealed, Renumbered, etc. Sections within Chapter 31A
- 31A.01 — Policy.
- 31A.02 — Definitions.
- 31A.03 — Inspection of live animals; disposition of defective animals.
- 31A.04 — Inspection of carcasses and parts; marking; disposition of condemned carcasses.
- 31A.05 — Application of inspection provisions.
- 31A.06 — Inspectors' duties.
- 31A.07 — Marking or labeling of inspected articles.
- 31A.08 — Rules.
- 31A.09 — Nighttime inspections.
- 31A.10 — Prohibitions.
- 31A.11 — Forging of official marks or certificates.
- 31A.12 — Horse meat.
- 31A.13 — Inspectors.
- 31A.14 — Bribery.
- 31A.15 — Exemptions.
- 31A.16 — Storing and handling conditions.
- 31A.17 — Articles not intended as human food.
- 31A.18 — Records.
- 31A.19 — Registration of businesses.
- 31A.20 — Dead, dying, disabled or diseased animals; rules.
- 31A.21 — Cooperation with federal government.
- 31A.22 — Refusal or withdrawal of inspection.
- 31A.23 — Detention of animals or products.
- 31A.24 — Seizure and condemnation.
- 31A.25 — Access by inspectors.
- 31A.26 — Violations and penalties.
- 31A.27 — Powers of commissioner.
- 31A.28 — Repealed, 1999 c 231 s 207
- 31A.29 — Cost of administration; overtime work.
- 31A.30 — Repealed, 1996 c 310 s 1
- 31A.31 — Citation.