37-322 — STANDARD FOR CREAM

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                                  TITLE  37
                             FOOD, DRUGS, AND OIL
                                  CHAPTER 3
                          DAIRIES AND DAIRY PRODUCTS
    37-322.  STANDARD FOR CREAM. No person, firm or corporation shall keep,
sell or offer for sale or have in his or their possession with intent to sell,
any cream to which any foreign substance has been added or containing less
than eighteen per cent (18%) butter fat, and when sold to any person, firm or
corporation, must be truly represented as to being "coffee" or "whipping
cream," with an acidity not greater than twenty-five hundredths of one per
cent (.25%). The term "cream" means that portion of milk representing milk fat
which rises to the surface of milk standing, or is separated from it by
centrifugal force, and which is fresh and clean.