2009 West Virginia Code
CHAPTER 19. AGRICULTURE
ARTICLE 5A. CONTROLLED ATMOSPHERE STORAGE OF FRESH FRUITS AND VEGETABLES.
§19-5A-7 Oxygen content, time and temperature requirements for classification of fruits or vegetables as controlled atmosphere stored.
§19-5A-7. Oxygen content, time and temperature requirements for
classification of fruits or vegetables as controlled
atmosphere stored. The commissioner shall adopt regulations:
(a) Prescribing the maximum amount of oxygen that may be retained in a sealed controlled atmosphere warehouse.
(b) Prescribing the maximum period of time in which the oxygen content shall be reduced to the amount prescribed under subdivision (a) of this section.
(c) Prescribing the length of time and degree of temperature at which any fruits or vegetables shall be retained in a controlled atmosphere storage warehouse before they may be classed as having been stored in a CA storage.
Disclaimer: These codes may not be the most recent version. West Virginia may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
