There is a newer version of the Vermont Statutes
2013 Vermont Statutes
Title 06 Agriculture
- Chapter 1 GENERAL POWERS; SECRETARY OF AGRICULTURE, FOOD AND MARKETS (Contains: §§ 1 – 20)
- Chapter 2 AGRICULTURAL LAND DEVELOPMENT RIGHTS ACQUISITION PROGRAM (Contains: §§ 31 – 33)
- Chapter 3 STATISTICS (Contains: §§ 61 – 63)
- Chapter 5 CENTRAL TESTING LABORATORY (Contains: §§ 121 – 122)
- Chapter 21 GRADES AND STANDARDS FOR FARM PRODUCTS (Contains: §§ 171 – 181)
- Chapter 22 IRRADIATION OF FOODS (Contains: §§ 201 – 202)
- Chapter 23 APPLES (Contains: §§ 231 – 239)
- Chapter 24 AGRICULTURAL MARKETING RULES (Contains: §§ 250 – 256)
- Chapter 25 COMMERCIAL FEEDS (Contains: §§ 291 – 291)
- Chapter 26 COMMERCIAL FEEDS (Contains: §§ 321 – 336)
- Chapter 27 EGGS (Contains: §§ 351 – 358)
- Chapter 28 FERTILIZER AND LIME (Contains: §§ 361 – 381)
- Chapter 29 FERTILIZER AND LIME (Contains: §§ 411 – 411)
- Chapter 30 FROZEN FOODS (Contains: §§ 441 – 445)
- Chapter 31 MAPLE SYRUP (Contains: §§ 471 – 511)
- Chapter 32 MAPLE PRODUCTS (Contains: §§ 481 – 499)
- Chapter 33 POTATOES (Contains: §§ 551 – 558)
- Chapter 34 HEMP (Contains: §§ 561 – 566)
- Chapter 35 SEEDS (Contains: §§ 611 – 651)
- Chapter 37 UNIT PRICING (Contains: §§ 681 – 687)
- Chapter 61 DEALERS IN EGGS (Contains: §§ 691 – 691)
- Chapter 63 LIVESTOCK DEALERS, AUCTIONS, AND SALES RINGS (Contains: §§ 761 – 772)
- Chapter 64 LIVESTOCK CARE STANDARDS ADVISORY COUNCIL (Contains: §§ 791 – 793)
- Chapter 65 LIVE POULTRY DEALERS (Contains: §§ 821 – 821)
- Chapter 67 PUBLIC WAREHOUSES THAT STORE FARM PRODUCTS (Contains: §§ 891 – 893)
- Chapter 69 URINE FARMS (Contains: §§ 901 – 901)
- Chapter 81 INSECTICIDES, FUNGICIDES, AND RODENTICIDES (Contains: §§ 911 – 929)
- Chapter 83 PEST CONTROL COMPACT (Contains: §§ 981 – 1021)
- Chapter 84 PEST SURVEY, DETECTION AND MANAGEMENT (Contains: §§ 1030 – 1040)
- Chapter 85 MOSQUITO ABATEMENT (Contains: §§ 1081 – 1085)
- Chapter 87 CONTROL OF PESTICIDES (Contains: §§ 1101 – 1112)
- Chapter 89 NURSERY INSPECTION (Contains: §§ 1121 – 1121)
- Chapter 101 LIVESTOCK COMMISSIONER (Contains: §§ 1141 – 1141)
- Chapter 102 CONTROL OF CONTAGIOUS LIVESTOCK DISEASES (Contains: §§ 1151 – 1184)
- Chapter 103 CONTAGIOUS DISEASES (Contains: §§ 1201 – 1339)
- Chapter 105 VIRULENT CONTAGIOUS DISEASES, INCLUDING FOOT AND MOUTH DISEASE AND VESICULAR EXANTHEMA (Contains: §§ 1401 – 1401)
- Chapter 107 IMPORTS AND EXPORTS (Contains: §§ 1461 – 1475)
- Chapter 109 EAR TAGS (Contains: §§ 1501 – 1502)
- Chapter 110 BRUCELLOSIS ERADICATION (Contains: §§ 1551 – 1551)
- Chapter 111 DOMESTIC FOWL (Contains: §§ 1601 – 1602)
- Chapter 113 FEEDING PROHIBITED FOOD WASTE TO SWINE (Contains: §§ 1671 – 1677)
- Chapter 115 VETERINARY MEDICINES (Contains: §§ 1731 – 1736)
- Chapter 141 NORTHEAST INTERSTATE COMPACT FOR DAIRY PRICING (Contains: §§ 1801 – 2101)
- Chapter 143 DAIRY PRODUCT STANDARDS AND PURITY (Contains: §§ 2091 – 2381)
- Chapter 145 DISCRIMINATION BY PURCHASERS (Contains: §§ 2441 – 2441)
- Chapter 147 MILK CONTROL BOARD; STATE DAIRY COUNCIL (Contains: §§ 2501 – 2591)
- Chapter 149 VERMONT DAIRY INDUSTRY COUNCIL (Contains: §§ 2651 – 2651)
- Chapter 151 SUPERVISION, INSPECTION, AND LICENSING OF DAIRY OPERATIONS (Contains: §§ 2671 – 2768)
- Chapter 152 SALE OF UNPASTEURIZED (RAW) MILK (Contains: §§ 2775 – 2778)
- Chapter 153 STANDARDS AND PURITY (Contains: §§ 2801 – 2816)
- Chapter 155 FROZEN DESSERTS (Contains: §§ 2851 – 2856)
- Chapter 157 BONDS (Contains: §§ 2881 – 2884)
- Chapter 159 PRODUCER'S LIEN (Contains: §§ 2901 – 2905)
- Chapter 161 VERMONT MILK COMMISSION (Contains: §§ 2921 – 2952)
- Chapter 162 AGRICULTURAL DEVELOPMENT (Contains: §§ 2961 – 2966)
- Chapter 163 VERMONT DAIRY PROMOTION COUNCIL; PRODUCER TAX (Contains: §§ 2971 – 2989)
- Chapter 164 DAIRY INDUSTRY INCOME STABILIZATION PROGRAM (Contains: §§ 2991 – 2991)
- Chapter 171 INSPECTION OF APIARIES (Contains: §§ 3001 – 3009)
- Chapter 172 INSPECTION OF APIARIES (Contains: §§ 3021 – 3035)
- Chapter 173 DOMESTIC FUR-BEARING ANIMALS (Contains: §§ 3071 – 3073)
- Chapter 201 HUMANE SLAUGHTER OF LIVESTOCK (Contains: §§ 3131 – 3134)
- Chapter 203 MEAT AND POULTRY INSPECTION (Contains: §§ 3191 – 3191)
- Chapter 204 PREPARATION OF LIVESTOCK AND POULTRY PRODUCTS (Contains: §§ 3301 – 3319)
- Chapter 205 LIVESTOCK BRANDS (Contains: §§ 4011 – 4015)
- Chapter 206 NURSERY INSPECTION (Contains: §§ 4021 – 4032)
- Chapter 207 PROMOTION AND MARKETING OF VERMONT FOODS AND PRODUCTS (Contains: §§ 4601 – 4607)
- Chapter 209 SUSTAINABLE AGRICULTURE (Contains: §§ 4701 – 4710)
- Chapter 211 THE ROZO MCLAUGHLIN FARM-TO-SCHOOL PROGRAM (Contains: §§ 4721 – 4724)
- Chapter 215 AGRICULTURAL WATER QUALITY (Contains: §§ 4801 – 4951)
- Chapter 216 FARMERS' MARKETS (Contains: §§ 5001 – 5002)
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