2014 US Code
Title 7 - Agriculture (Sections 1 - 9097)
Chapter 64 - Agricultural Research, Extension, and Teaching (Sections 3101 - 3371)
Subchapter IV - National Food and Human Nutrition Research and Extension Program (Sections 3171 - 3179)
Sec. 3175b - Expansion of effective food, nutrition, and consumer education services

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Metadata
Publication TitleUnited States Code, 2012 Edition, Supplement 2, Title 7 - AGRICULTURE
CategoryBills and Statutes
CollectionUnited States Code
SuDoc Class NumberY 1.2/5:
Contained WithinTitle 7 - AGRICULTURE
CHAPTER 64 - AGRICULTURAL RESEARCH, EXTENSION, AND TEACHING
SUBCHAPTER IV - NATIONAL FOOD AND HUMAN NUTRITION RESEARCH AND EXTENSION PROGRAM
Sec. 3175b - Expansion of effective food, nutrition, and consumer education services
Containssection 3175b
Date2014
Laws In Effect As Of DateJanuary 5, 2015
Positive LawNo
Dispositionstandard
Source CreditPub. L. 99-198, title XV, §1585, Dec. 23, 1985, 99 Stat. 1596.
Statutes at Large References78 Stat. 703
99 Stat. 1596
Public and Private LawsPublic Law 88-525, Public Law 99-198

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7 U.S.C. § 3175b (2014)
§3175b. Expansion of effective food, nutrition, and consumer education services

The purpose of the program provided for under sections 3175a through 3175e of this title is to expand effective food, nutrition, and consumer education services to the greatest practicable number of low-income individuals, including those participating in or eligible to participate in the programs under the Food Stamp Act of 1977 [7 U.S.C. 2011 et seq.], to assist them to—

(1) increase their ability to manage their food budgets, including food stamps and other food assistance;

(2) increase their ability to buy food that satisfies nutritional needs and promotes good health; and

(3) improve their food preparation, storage, safety, preservation, and sanitation practices.

(Pub. L. 99–198, title XV, §1585, Dec. 23, 1985, 99 Stat. 1596.)

REFERENCES IN TEXT

The Food Stamp Act of 1977, referred to in text, subsequently renamed the Food and Nutrition Act of 2008, is Pub. L. 88–525, Aug. 31, 1964, 78 Stat. 703, which is classified generally to chapter 51 (§2011 et seq.) of this title. For complete classification of this Act to the Code, see Short Title note set out under section 2011 of this title and Tables.

CODIFICATION

Section was enacted as part of the Food Security Act of 1985, and not as part of the National Agricultural Research, Extension, and Teaching Policy Act of 1977 which comprises this chapter.

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