2014 US Code
Title 7 - Agriculture (Sections 1 - 9097)
Chapter 64 - Agricultural Research, Extension, and Teaching (Sections 3101 - 3371)
Subchapter IV - National Food and Human Nutrition Research and Extension Program (Sections 3171 - 3179)
Sec. 3175a - Nutrition and consumer education; Congressional findings

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Metadata
Publication TitleUnited States Code, 2012 Edition, Supplement 2, Title 7 - AGRICULTURE
CategoryBills and Statutes
CollectionUnited States Code
SuDoc Class NumberY 1.2/5:
Contained WithinTitle 7 - AGRICULTURE
CHAPTER 64 - AGRICULTURAL RESEARCH, EXTENSION, AND TEACHING
SUBCHAPTER IV - NATIONAL FOOD AND HUMAN NUTRITION RESEARCH AND EXTENSION PROGRAM
Sec. 3175a - Nutrition and consumer education; Congressional findings
Containssection 3175a
Date2014
Laws In Effect As Of DateJanuary 5, 2015
Positive LawNo
Dispositionstandard
Source CreditPub. L. 99-198, title XV, §1584, Dec. 23, 1985, 99 Stat. 1596.
Statutes at Large References78 Stat. 703
99 Stat. 1596
Public and Private LawsPublic Law 88-525, Public Law 99-198

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7 U.S.C. § 3175a (2014)
§3175a. Nutrition and consumer education; Congressional findings

Congress finds that individuals in households eligible to participate in programs under the Food Stamp Act of 1977 [7 U.S.C. 2011 et seq.] and other low-income individuals, including those residing in rural areas, should have greater access to nutrition and consumer education to enable them to use their food budgets, including food assistance, effectively and to select and prepare foods that satisfy their nutritional needs and improve their diets.

(Pub. L. 99–198, title XV, §1584, Dec. 23, 1985, 99 Stat. 1596.)

REFERENCES IN TEXT

The Food Stamp Act of 1977, referred to in text, subsequently renamed the Food and Nutrition Act of 2008, is Pub. L. 88–525, Aug. 31, 1964, 78 Stat. 703, which is classified generally to chapter 51 (§2011 et seq.) of this title. For complete classification of this Act to the Code, see Short Title note set out under section 2011 of this title and Tables.

CODIFICATION

Section was enacted as part of the Food Security Act of 1985, and not as part of the National Agricultural Research, Extension, and Teaching Policy Act of 1977 which comprises this chapter.

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