2011 US Code
Title 1 - General Provisions
Chapter 1 - RULES OF CONSTRUCTION (§§ 1 - 8)
Section 6 - Limitation of term “products of American fisheries”

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Metadata
Publication TitleUnited States Code, 2006 Edition, Supplement 5, Title 1 - GENERAL PROVISIONS
CategoryBills and Statutes
CollectionUnited States Code
SuDoc Class NumberY 1.2/5:
Contained WithinTitle 1 - GENERAL PROVISIONS
CHAPTER 1 - RULES OF CONSTRUCTION
Sec. 6 - Limitation of term “products of American fisheries”
Containssection 6
Date2011
Laws in Effect as of DateJanuary 3, 2012
Positive LawYes
Dispositionstandard
Source CreditJuly 30, 1947, ch. 388, 61 Stat. 634.
Statutes at Large Reference61 Stat. 634

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1 USC § 6 (2011)
§6. Limitation of term “products of American fisheries”

Wherever, in the statutes of the United States or in the rulings, regulations, or interpretations of various administrative bureaus and agencies of the United States there appears or may appear the term “products of American fisheries” said term shall not include fresh or frozen fish fillets, fresh or frozen fish steaks, or fresh or frozen slices of fish substantially free of bone (including any of the foregoing divided into sections), produced in a foreign country or its territorial waters, in whole or in part with the use of the labor of persons who are not residents of the United States.

(July 30, 1947, ch. 388, 61 Stat. 634.)

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