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2018 Rhode Island General Laws
Title 21 - Food And Drugs
Chapter 21-27 Sanitation in Food Establishments
- Section 21-27-1 Definitions.
- Section 21-27-2 Food businesses required to comply.
- Section 21-27-3 Sanitary regulations.
- Section 21-27-4 Sale of food not handled in compliance with chapter prohibited - Confiscation.
- Section 21-27-5 Notice to cease business.
- Section 21-27-6 Businesses exempt.
- Section 21-27-6.1 Farm home food manufacture.
- Section 21-27-7 Enforcement - Prosecution of violations.
- Section 21-27-8 Obstruction of entry to premises in enforcement of chapter.
- Section 21-27-9 Penalties for violations.
- Section 21-27-10 Registration of food businesses.
- Section 21-27-11 Certification of managers in food safety.
- Section 21-27-11.1 Definitions applicable to §§ 21-27-11 - 21-27-11.13.
- Section 21-27-11.2 Application for certification.
- Section 21-27-11.3 Qualifications for certification.
- Section 21-27-11.4 Use of "manager certified in food safety".
- Section 21-27-11.5 Recertification - Renewal.
- Section 21-27-11.6 Requirements of food establishments.
- Section 21-27-11.7 Issuance of certification.
- Section 21-27-11.8 Exemptions.
- Section 21-27-11.9 Rules and regulations.
- Section 21-27-11.10 Suspension or revocation of certification/training required.
- Section 21-27-11.11 Administrative fines.
- Section 21-27-11.12 Receipts.
- Section 21-27-11.13 Enforcement.
- Section 21-27-12 Outdoor dining - Dogs permitted.
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