There is a newer version of the Rhode Island General Laws
2014 Rhode Island General Laws
Title 21 - Food And Drugs
Chapter 21-15 - Pickled Fish
- Section 21-15-1 - Duties of packers.
- Section 21-15-2 - Packer's bond.
- Section 21-15-3 - One kind of fish in cask.
- Section 21-15-4 - Construction, size, and packing of casks.
- Section 21-15-5 - Inspection and branding of casks.
- Section 21-15-6 - Branding of codfish casks as to quality.
- Section 21-15-7 - Grading of mackerel Bloaters.
- Section 21-15-8 - Number one mackerel.
- Section 21-15-9 - Number two mackerel.
- Section 21-15-10 - Number three mackerel.
- Section 21-15-11 - Number four mackerel.
- Section 21-15-12 - Stamping as to quality of mackerel.
- Section 21-15-13 - Sales and shipments by fishermen unaffected.
- Section 21-15-14 - Sale or export of pickled fish not approved and branded.
- Section 21-15-15 - Transfer of fish from branded casks Misbranding.
- Section 21-15-16 - Fraud or neglect by packers.
- Section 21-15-17 - Packers' fees.
Disclaimer: These codes may not be the most recent version. Rhode Island may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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