There is a newer version of the Rhode Island General Laws
2012 Rhode Island General Laws
Title 21 - Food And Drugs
Chapter 21-27 - Sanitation in Food Establishments
- Chapter 21-27-1 - Definitions.
- Chapter 21-27-2 - Food businesses required to comply.
- Chapter 21-27-3 - Sanitary regulations.
- Chapter 21-27-4 - Sale of food not handled in compliance with chapter prohibited Confiscation.
- Chapter 21-27-5 - Notice to cease business.
- Chapter 21-27-6 - Businesses exempt.
- Chapter 21-27-6.1 - Farm home food manufacture.
- Chapter 21-27-7 - Enforcement Prosecution of violations.
- Chapter 21-27-8 - Obstruction of entry to premises in enforcement of chapter.
- Chapter 21-27-9 - Penalties for violations.
- Chapter 21-27-10 - Registration of food businesses.
- Chapter 21-27-11 - Certification of managers in food safety.
- Chapter 21-27-11.1 - Definitions applicable to §§ 21-27-11 21-27-11.13.
- Chapter 21-27-11.2 - Application for certification.
- Chapter 21-27-11.3 - Qualifications for certification.
- Chapter 21-27-11.4 - Use of "manager certified in food safety".
- Chapter 21-27-11.5 - Recertification Renewal.
- Chapter 21-27-11.6 - Requirements of food establishments.
- Chapter 21-27-11.7 - Issuance of certification.
- Chapter 21-27-11.8 - Exemptions.
- Chapter 21-27-11.9 - Rules and regulations.
- Chapter 21-27-11.10 - Suspension or revocation of certification/training required.
- Chapter 21-27-11.11 - Administrative fines.
- Chapter 21-27-11.12 - Receipts.
- Chapter 21-27-11.13 - Enforcement.
Disclaimer: These codes may not be the most recent version. Rhode Island may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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