There is a newer version of the Rhode Island General Laws
2005 Rhode Island Code - CHAPTER 21-15 — Pickled Fish
- § 21-15-1 — Duties of packers.
- § 21-15-2 — Packer's bond.
- § 21-15-3 — One kind of fish in cask.
- § 21-15-4 — Construction, size, and packing of casks.
- § 21-15-5 — Inspection and branding of casks.
- § 21-15-6 — Branding of codfish casks as to quality.
- § 21-15-7 — Grading of mackerel Bloaters.
- § 21-15-8 — Number one mackerel.
- § 21-15-9 — Number two mackerel.
- § 21-15-10 — Number three mackerel.
- § 21-15-11 — Number four mackerel.
- § 21-15-12 — Stamping as to quality of mackerel.
- § 21-15-13 — Sales and shipments by fishermen unaffected.
- § 21-15-14 — Sale or export of pickled fish not approved and branded.
- § 21-15-15 — Transfer of fish from branded casks Misbranding.
- § 21-15-16 — Fraud or neglect by packers.
- § 21-15-17 — Packers' fees.
Disclaimer: These codes may not be the most recent version. Rhode Island may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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