2007 Oregon Code - Chapter 513 :: Chapter 513 - Packing Fish and Manufacture of Fish Products
Chapter 513 —
Packing Fish and Manufacture of Fish Products
2007 EDITION
PACKING FISH AND MANUFACTURE OF FISH PRODUCTS
COMMERCIAL FISHING AND FISHERIES
513.010    “Reduction
plant” defined
513.020Â Â Â Â Control
and regulation of means of handling fish and fish products
513.030Â Â Â Â Inspection
of means of handling fish and fish products
513.040Â Â Â Â Control
and regulation of amount and kind of fish commercially handled; sardine
processing
     513.010
“Reduction plant” defined.
As used in this chapter, “reduction plant” applies to any plant engaged in the
reduction of fish into fish flour, fish meal, fish scrap, fertilizer, fish oil
or other fish products or by-products.
     513.020
Control and regulation of means of handling fish and fish products. In order that all fish or parts thereof
suitable for human consumption may be conserved and used for that purpose, and
to provide sanitary methods and prevent waste in the use, sale, packing,
preserving, manufacturing, processing or other handling of fish or fish
products, other than salmon, the State Fish and Wildlife Commission may control
and regulate fishing boats, barges, lighters or tenders, receptacles or
vehicles containing fish or fishing gear, fish reduction plants or plants where
fish products are manufactured, in so far as may be necessary to insure the
taking, catching, delivery of fish, canning, packing, preserving, reduction of
and manufacture of fish products or by-products in a wholesome and sanitary
manner, and to prevent deterioration or waste of any fish.
     513.030
Inspection of means of handling fish and fish products. Any member, assistant or employee of the
State Fish and Wildlife Commission, or duly authorized officer of the state,
may enter any canning, packing, preserving or reduction plant or place of
business where fish or other fish products are packed, preserved, manufactured,
bought or sold, or board and inspect any fishing boat, barge, lighter or
tender, receptacle or vehicle, containing fish, for the purpose of examining
any fish or fish products and to ascertain the amount of fish received, or kind
and amount of fish products packed or manufactured and the number and size of
containers or cans for fish products purchased, received, used or on hand.
     513.040
Control and regulation of amount and kind of fish commercially handled; sardine
processing. The State Fish
and Wildlife Commission may:
     (1) Control, regulate and establish, by
order, the proportion or percentage of sardines, pilchards, herring or other
species of fish other than salmon, to be used for reduction purposes or the
manufacture of fish flour, fish meal, fish scrap, fertilizer or oil, and may
further, through such order, specifically name or prescribe the particular
species of fish which may be used for reduction purposes, food for animals or
other purposes.
     (2) Exercise full jurisdiction and control
over the processing, packing or preserving of sardines, and prescribe and
specify the process to be used in the canning of such fishes in order to assure
a quality product and prevent the use of certain substitute oils resulting in
inferior grades.
     513.050 [Repealed by 1963 c.197 §4]
     513.060 [Repealed by 1965 c.570 §152]
     513.070 [Repealed by 1965 c.570 §152]
     513.080 [Repealed by 1965 c.570 §152]
     513.090 [Repealed by 1965 c.570 §152]
     513.100 [Repealed by 1965 c.570 §152]
     513.990 [Repealed by 1965 c.570 §152]
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CHAPTERS 514 AND 515
Â
[Reserved for expansion]
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