2013 North Dakota Century Code Title 23 Health and Safety Chapter 23-09 Lodging Establishments and Assisted Living Facilities
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CHAPTER 23-09
LODGING ESTABLISHMENTS AND ASSISTED LIVING FACILITIES
23-09-01. Definitions.
In this chapter, unless the context otherwise requires:
1. "Assisted living facility" means a building or structure containing a series of at least five
living units operated as one entity to provide services for five or more individuals who
are not related by blood, marriage, or guardianship to the owner or manager of the
entity and which is kept, used, maintained, advertised, or held out to the public as a
place that provides or coordinates individualized support services to accommodate the
individual's needs and abilities to maintain as much independence as possible. An
assisted living facility in this chapter includes a facility that is defined as an assisted
living facility in any other part of the code. An assisted living facility does not include a
facility that is a congregate housing facility, licensed as a basic care facility, or licensed
under chapter 23-16 or 25-16 or section 50-11-01.4.
2. "Bakery" means an establishment or any part of an establishment that manufactures
or prepares bread or bread products, pies, cakes, cookies, crackers, doughnuts, or
other similar products, or candy, whether plain; chocolate or chocolate coated; mixed
with nuts, fruits, or other fillers; covered with chocolate or other coating; and shaped,
molded, or formed in various shapes. The term does not include food service
establishments nor home cake decorators.
3. "Commissary" means a catering establishment, restaurant, or any other place in which
food, containers, or supplies are kept, handled, prepared, packaged, or stored,
including a service center or base of operations directly from which mobile food units
are supplied or serviced. The term does not include an area or conveyance at a
vending machine location used for the temporary storage of packaged food or
beverages.
4. "Department" means the state department of health.
5. "Food establishment" means any fixed restaurant, limited restaurant, coffee shop,
cafeteria, short-order cafe, luncheonette, grill, tearoom, sandwich shop, soda fountain,
tavern, bar, catering kitchen, delicatessen, bakery, grocery store, meat market, food
processing plant, school, child care, or similar place in which food or drink is prepared
for sale or service to the public on the premises or elsewhere with or without charge.
6. "Food processing plant" means a commercial operation that manufactures, packages,
labels, or stores food for human consumption and does not provide food directly to a
consumer.
7. "Limited restaurant" means a food service establishment that is restricted to a specific
menu as determined by the department or an establishment serving only prepackaged
foods, such as frozen pizza and sandwiches, which receive no more than heat
treatment and are served directly in the package or on single-serve articles.
8. "Lodging establishment" includes every building or structure, or any part thereof, which
is kept, used, maintained, or held out to the public as a place where sleeping
accommodations are furnished for pay to transient guests. The term does not include a
facility providing personal care services directly or through contract services as defined
in section 23-09.3-01 or 50-32-01.
9. "Mobile food unit" means a vehicle-mounted food service establishment designed to
be readily movable.
10. "Proprietor" includes the person in charge of a food establishment, lodging
establishment, or assisted living facility, whether as owner, lessee, manager, or agent.
11. "Pushcart" means a non-self-propelled vehicle limited to serving nonpotentially
hazardous food or commissary-wrapped food maintained at proper temperatures.
12. "Restaurant" includes every building or other structure, or any part thereof, and all
buildings in connection therewith, that are permanently kept, used, maintained,
advertised, or held out to the public as a place where meals or lunches are served, but
where sleeping accommodations are not furnished. The term includes a limited
restaurant restricted to a specified menu.
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"Retail food store" means any establishment or section of an establishment where
food and food products are offered to the consumer and intended for offpremise
consumption. The term includes a delicatessen that offers prepared food in bulk
quantities only. The term does not include an establishment that handles only
prepackaged nonpotentially hazardous foods, roadside market that offers only fresh
fruits and vegetables for sale, food service establishment, or food and beverage
vending machine.
"Retail meat market" means a commercial establishment and buildings or structures
connected with it, used to process, store, or display meat or meat products for retail
sale to the public for human consumption. The term does not include a meat
establishment operating under the federal or state meat inspection program.
"Salvage processing facility" means an establishment engaged in the business of
reconditioning or by other means salvaging distressed merchandise for human
consumption or use.
"Temporary food service establishment" means any food service establishment that
operates at a fixed location for not more than fourteen consecutive days. The term
does not include a nonprofit public-spirited organization or person providing a limited
type of food service as defined in chapter 23-09.2.
23-09-02. State department of health to enforce provisions of chapter.
The department shall enforce the provisions of this chapter. Under no circumstances may
any other state agency adopt rules that relate in any way to the provisions of this chapter.
23-09-02.1. Smoke detection devices or other approved alarm systems Administrative procedure and judicial review.
Each lodging establishment and assisted living facility shall install smoke detection devices
or other approved alarm systems of a type and in the number approved by the department, in
cooperation with the state fire marshal. The department, in cooperation with the state fire
marshal, shall adopt reasonable rules governing the spacing and minimum specifications for
approved smoke detection devices or other approved alarm systems. The department and state
fire marshal shall provide all reasonable assistance required in complying with the provisions of
this section.
23-09-03. Exiting requirements.
Every lodging establishment and assisted living facility constructed in the state shall have
adequate exiting as defined by the state building code in chapter 54-21.3 with the following
exceptions:
1. All lodging establishments and assisted living facilities in existence at the time of
implementation of this section are required to continue with fire escapes previously
provided for within this section providing that they are deemed adequate by the local
fire authority having approval, or by the state fire marshal's office.
2. If the lodging establishment or assisted living facility is provided with exterior access
balconies connecting the main entrance door of each unit to two stairways remote
from each other.
23-09-04. Fire escapes in hotels and lodginghouses not more than two stories high.
Repealed by S.L. 1985, ch. 292, § 5.
23-09-05. Fire escapes to be kept clear - Notice of location and use of fire escapes
required.
Access to fire escapes required under this chapter must be kept free and clear at all times
of all obstructions of any nature. The proprietor of the lodging establishment or assisted living
facility shall provide for adequate exit lighting and exit signs as defined in the state building
code, chapter 54-21.3.
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23-09-06. Chemical fire extinguishers - Standpipes.
Each lodging establishment or assisted living facility must be provided with fire
extinguishers as defined by the national fire protection association standard number ten in
quantities as defined by the state building code and the state fire code. Standpipe and sprinkler
systems must be installed as required by the state building code and state fire code. Fire
extinguishers, sprinkler systems, and standpipe systems must conform with rules adopted by
the state fire marshal. A contract for sale or a sale of a fire extinguisher installation in a public
building is not enforceable, if the fire extinguisher or extinguishing system is of a type not
approved by the state fire marshal for such installation. No fire extinguisher of a type not
approved by the state fire marshal may be sold or offered for sale within the state.
23-09-07. Lodging establishments or assisted living facilities with elevators Protection to prevent spread of fire.
All new construction of, remodeling of, or additions to lodging establishments or assisted
living facilities equipped with passenger or freight elevators must comply with state building
code fire protection requirements.
23-09-08. Bolts or locks to be supplied on doors of sleeping rooms.
The doors of all rooms used for sleeping purposes in any lodging establishment within this
state must be equipped with proper bolts or locks to permit the occupants of such rooms to lock
or bolt the doors securely from within the rooms. The locks or bolts must be constructed in a
manner that renders it impossible to unbolt or unlock the door from the outside with a key or
otherwise, or to remove the key therefrom from the outside, while the room is bolted or locked
from within. Any lodging establishment proprietor who fails to comply with this section is guilty of
a class B misdemeanor.
23-09-09. Sanitation and safety.
Every food establishment, lodging establishment, and assisted living facility must be
operated with strict regard for the health, safety, and comfort of its patrons. The following
sanitary and safety regulations must be followed:
1. Every food establishment, lodging establishment, and assisted living facility must be
well constructed, drained, and provided with plumbing equipment according to
established sanitary principles and must be kept free from effluvia arising from any
sewerage, drain, privy, or other source within the control of the proprietor.
2. In municipalities in which a system of public water supply and sewerage is maintained,
every food establishment, lodging establishment, and assisted living facility must be
equipped with suitable toilets for the accommodation of its guests, and such toilets
must be ventilated and connected by proper means of flushing with the water of said
system. All lavatories, bathtubs, sinks, drains, and toilets must be connected with such
sewerage system and installed according to all applicable plumbing codes.
3. When a sewerage system is not available, open toilets must be located not less than
forty feet [12.19 meters] from all kitchens, dining rooms, and pantry openings and must
be properly cleaned, screened, and disinfected as often as may be necessary to keep
them in a sanitary condition.
4. All garbage and kitchen refuse must be kept in watertight containers with tight-fitting
covers to prevent decomposition. No dishwater or other substance which is or may
become foul or offensive may be thrown upon the ground near any food
establishment, lodging establishment, or assisted living facility.
5. All bedrooms must be kept free from insects and rodents, and the bedding in use must
be clean and sufficient in quantity and quality.
6. Each food establishment, lodging establishment, or assisted living facility shall keep in
its main public washroom and available at all hours individual disposable paper towels,
a continuous towel system that supplies the user with a clean towel, or a heated air
hand drying device for the use of its guests.
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Bathrooms, toilet rooms, and laundry rooms must be provided with either natural or
mechanical ventilation connected directly to the outside.
All food establishments, lodging establishments, or assisted living facilities shall equip
operable windows during the summer months with screens adequate to keep out
insects.
Neither the dining room nor kitchen of any food establishment, lodging establishment,
or assisted living facility may be used as a sleeping or dressing room by any employee
of the hotel or restaurant or by any other person.
23-09-10. Drinking water standards.
Every person operating a food establishment, lodging establishment, or assisted living
facility shall see that the drinking water supplied therein is obtained from an approved source
that is a public water system or a nonpublic water system that is constructed, maintained, and
operated according to law.
23-09-11. Inspection - Reports.
Every lodging establishment, food establishment, or assisted living facility must be
inspected at least once every two years by the department. Food establishments and assisted
living facilities must be inspected based on a system of risk categorization which involves types
of foods served, the preparation steps these foods require, volume of food, population served,
and previous compliance history. The department and its inspectors may enter any such
establishment at reasonable hours to determine compliance with this chapter.
23-09-12. Certificate of inspection - When issued - Posting.
Repealed by S.L. 1997, ch. 33, § 25.
23-09-13. False certificate - Penalty.
Repealed by S.L. 1975, ch. 106, § 673.
23-09-14. Department to report to state fire marshal.
The department, before the sixth day of each month, shall report to the state fire marshal on
all food establishments, lodging establishments, or assisted living facilities inspected by the
department during the preceding month, paying particular attention in the report to the violation
of any provision of this chapter relating to fire escapes and the installation and maintenance of
automatic or other fire alarms and fire extinguishing equipment and to any other condition that
might constitute a fire hazard in the premises so inspected. If no such violation or condition is
found, the report must so state.
23-09-15. Obstructing inspection - Penalty.
Repealed by S.L. 1975, ch. 106, § 673.
23-09-16. License - Application.
Before any food establishment, lodging establishment, pushcart, mobile food unit, or
assisted living facility may be operated in this state, it must be licensed by the department. The
department shall waive the license requirement for any food establishment, lodging
establishment, or assisted living facility licensed by a city or district health unit if the local health
unit's sanitation, safety, and inspection rules are approved by the department. Application for
license must be made to the department during December of every year, or before the operating
of the food establishment, lodging establishment, pushcart, mobile food unit, or assisted living
facility, as the case may be. The application must be in writing on forms furnished by the
department and must be accompanied by the required fee. An additional amount of fifty percent
of the license fee must be imposed upon renewal if the license was not renewed before
February first following the expiration date. A reduced license fee in the amount of one-half the
applicable license fee must be charged for a new food establishment, lodging establishment,
pushcart, mobile food unit, or assisted living facility beginning operations after July first of each
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year and for changes in ownership and location of such existing establishments after July first of
each year. The department may adopt rules establishing the amount and the procedures for the
collection of annual license fees. The fees must be based on the cost of reviewing construction
plans, conducting routine and complaint inspections, and necessary enforcement action.
License fees collected pursuant to this section must be deposited in the department's operating
fund in the state treasury and any expenditure from the fund is subject to appropriation by the
legislative assembly.
23-09-17. License fees.
Repealed by S.L. 2005, ch. 32, § 19.
23-09-18. Failure to comply with chapter - Notice - How served.
Whenever the proprietor of any food establishment, lodging establishment, or assisted living
facility fails to comply with this chapter, the proprietor must be given notice of the time within
which the proprietor must meet the requirements. The notice must be in writing and delivered
personally by an inspector of the department or sent by registered mail.
23-09-19. State's attorney to prosecute violation.
The state's attorney of any county of this state, upon complaint on oath of an inspector of
the department, shall prosecute in the name of the state of North Dakota a proper proceeding
against any person violating any provision of this chapter.
23-09-20. Requirements of fireproof hotel - Penalty for false advertising.
No person may advertise as fireproof a building or hotel unless all foundations, floors, roofs,
walls, stairways, stairs, elevator shafts, and dumbwaiter shafts are constructed of concrete,
brick, terra cotta blocks, steel, or other fireproof material. Any person violating the provisions of
this section is guilty of a class A misdemeanor.
23-09-20.1. Guest record.
A record must be kept in each lodging establishment in which every individual patronizing
the lodging establishment shall write that individual's name and address and the number of
members in the party who will occupy a room or rooms therein.
23-09-21. Penalty - General.
Any person operating a food establishment, lodging establishment, or assisted living facility
in this state, or letting a building used for such business, without first having complied with this
chapter, is guilty of a class B misdemeanor.
23-09-22. License canceled.
Whenever the proprietor of a food establishment, lodging establishment, or assisted living
facility has been convicted of a violation of this chapter and for a period of ten days after the
conviction fails to comply with any provision of this chapter, the department may cancel the
proprietor's license.
23-09-23. Exemption for bed and breakfast facilities.
This chapter does not apply to bed and breakfast facilities for which rules have been
adopted under chapter 23-09.1.
23-09-24. Salvaged food - License required.
It is unlawful for a person to claim to be a salvaged food distributor or to engage in the
activity of selling, distributing, or otherwise trafficking in distressed or salvaged food, or both, at
wholesale, without a license issued under this chapter authorizing that person to operate as a
salvaged food distributor. A salvaged food distributor license may not be issued absent
compliance with this section and any rules adopted to implement this section. The department
may adopt rules establishing the amount and the procedures for the collection of annual license
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fees under this section. License fees collected under this section must be deposited in the
department's operating fund in the state treasury and any expenditure from the fund is subject
to appropriation by the legislative assembly.
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