There is a newer version of the New Mexico Statutes
2006 New Mexico Statutes - Article 3 — Meat and Meat Products, 25-3-1 through 25-3-21.
- Section 25-3-1 — Short title.
- Section 25-3-2 — Definitions.
- Section 25-3-3 — Prohibited sales.
- Section 25-3-4 — Enforcement.
- Section 25-3-5 — Penalty.
- Section 25-3-6 — Short title.
- Section 25-3-7 — Definitions.
- Section 25-3-8 — Office created; deputies; qualifications; compensation.
- Section 25-3-9 — Inspection stamps and establishment numbers.
- Section 25-3-10 — Assignment of inspectors.
- Section 25-3-11 — Ante-mortem and post-mortem inspection required.
- Section 25-3-12 — Condemnation and appeal.
- Section 25-3-13 — Rules and regulations.
- Section 25-3-14 — Application for state meat inspection.
- Section 25-3-15 — Prohibited acts; penalty.
- Section 25-3-16 — Exemptions.
- Section 25-3-17 — Interference with board officials and personnel.
- Section 25-3-18 — Cooperation with the health and environment department [department of health] and other public health authorities.
- Section 25-3-19 — Suspension or revocation of inspection service or establishment number; hearing; appeal.
- Section 25-3-20 — Power to enjoin violations of the Meat Inspection Act.
- Section 25-3-21 — Application of federal laws.
Disclaimer: These codes may not be the most recent version. New Mexico may have more current or accurate information. We make no warranties or guarantees about the accuracy, completeness, or adequacy of the information contained on this site or the information linked to on the state site. Please check official sources.
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