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2010 Nevada Code
TITLE 51 FOOD AND OTHER COMMODITIES: PURITY; STANDARDS; WEIGHTS AND MEASURES; MARKETING
Chapter 585 Food, Drugs and Cosmetics: Adulteration; Labels; Brands
NRS 585.320 Adulterated food: Standards of purity, quality or strength.

NRS 585.320 Adulterated food: Standards of purity, quality or strength. A food shall be deemed to be adulterated if it falls below the standard of purity, quality or strength which it purports or is represented to possess.

[Part 6:177:1939; 1931 NCL 6206.05]



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